| Soy bean | A Cup, 85 g |
| Water | 800 g |
| Lactone | 2 g |
| Chopped green onion | |
| Hot pickled mustard tuber | |
| End of the Nori | |
| Shrimp | |
| Fresh soy sauce | |
| Vinegar | |
| Sesame oil |
- Ahead of a late volume take a cup soybean (85 grams) (just began has been do 100 grams of volume of, volume good a cup Hou, again added 15 grams in, because yiqian of formula are is 100 grams added 1000 grams water, fear volume enough, so as with 100 grams, but later I think such is injury milk machine, refers to indefinite again with times bad has on not deal has. So then slowly improved, with a glass of about 85 grams of weight, 800 grams of water, the concentration is the same. Drop in soya-bean milk machine in grinding the soybean milk can rest assured)
- After washing, soaked in water for a night.
- Soybeans had risen in the morning the next day, wash and drain.
- Pour the beans into soybean milk machine.
- Add water to almost 800 grams.
- Water level here, a little above the line of (soya-bean milk machine line is 1000 grams of water, because soybeans volume, so the water is almost 800 grams)
- Soya-bean milk machine on the cover lid, plug in the power, soy switch, start making soy milk.
- Soy milk at the same time, Ester in the scales take 2 grams (almost a teaspoon. Because small scale scales in general are not very accurate, so use a small spoon can be more accurate)
- Pour into small bowls Lactone.
- Add small spoonfuls of water (about 20 grams) (I am using is the largest 15CC spoon, but are not very full at a time)
- Hands open esterification in.
- Lactones have been dissolved in water.
- Soya-bean milk.
- Pour the soy milk into the filter bag, filter to a small pot (use gauze to filter curd, key, do so out of the bean curd is smooth. Or you can filter the second)
- Fire Cook started cooking milk, skim froth (must fire do not, it is easy to stick the end of II will be overflowing)
- When about to boil, and bean clothing appears (this is the soybean) or skim.
- Soy milk to the boil, let it open a little longer, fire.
- Into the prepared esters in water, use a spoon to quickly toss (clockwise in a circle) and close the lid.
- 10-15 minutes (just a little too long, don’t worry), open curd forms.
- Chopped green onion, mustard, remove the shrimp, tearing small seaweed standby.
- A spoon to scoop a spoonful of bean curd into the Bowl.
- Put seaweed on the end and then put mustard shrimp and green onion.
- Pour some fresh sauce, vinegar and sesame oil (seasoning according to the population), a bowl of delicious tender bean curd.
