| Materials | |
| Baby cabbage | 1~2 tree |
| Fans | 1 small handful |
| Garlic | 1 head |
| Salt | 1 g |
| Chicken powder | 1 g |
| A bowl of gravy | |
| Soy sauce | 3 tablespoons |
| Oyster sauce | 1 tablespoon |
| White sugar | 1/2 scoop |
| Clear water | 1 tablespoon |
| Red and green pepper chopped | Make yourself comfortable |
- Cut the garlic into powder, into the filter with cold water wash away mucus, cold oil, use a slightly larger fire FRY removed large amounts of water, then reduce heat and slowly stir into Golden;
- Can put more oil, stir up garlic oil secretion can be used otherwise; dishing out fried with garlic, adjust salt and chicken powder, mix reserved; garlic oil was delicious, you can stir cold dishes or sauces
- Put fans into a bowl, pour boiling water, about half a minute, fans picked up the soft, drain the water, into the amount of garlic oil mixed with loose back; conveniently short, easy to eat;
- Rinse and drain baby cabbage, cut, and then changed into 6~8 lobe, triangular cut baby cabbage roots, blades will not spread;
- Baby cabbage in boiling water and Blanch, count to ten out immediately, so as not to undermine the sense of crisp; then placed disks, each dish filled with garlic in the interval, the Centre covered with fan, into the pot of boiling water and steam for 5 minutes;
- This time, all condiment into the small bowl into a bowl of gravy, frying pan heat a little garlic oil, stir chili pieces, pour into bowl of gravy to a boil; remove baby cabbage in steamer, evenly pour on the juice.