Appetizer potato chips

Appetizer potato chips

Potato 1
Tomato 2
Bell Pepper The right amount
Vinegar
Sugar
Salt
Garlic
Pepper
  1. Potatoes, cut into small pieces (three or four mm thick), the tomato stalks qiexiaoding, bell peppers, breaking small pieces
  2. Garlic tataki
  3. Frying pan of hot oil, the following amount of pepper, and fried after the fish, potato chips under the garlic, FRY until potatoes are half cooked remove and reserve
  4. Oil-fried potatoes with remaining tomato stir fry, bubbling tomato juice according to taste vinegar 1-3 tablespoons, stir until boiling and tomato sauce to a boil, add a little bit of sugar
  5. Fried tomato and FRY potatoes, green peppers with the rotten potatoes cooked, the salt to stir the pot preamplifier

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