Shiitake mushroom	The right amount
Fans	Three
Soy sauce	1/3 of the small bowl
Soy sauce	One or two drops of
Rice wine	Without line
Cooking wine	Without line
White sugar
Salt
Chilli sauce/pixian
Bean paste

1. First of all, fans with open blisters open, mushroom tea.
2. Good foam mushrooms chopped and put them in a bowl with a little wine, rice wine, soy sauce mix, sprinkle with the starch and mix. And set aside.
3. Bubble fans cut into segments. Alternate
   Half a small bowl of soy sauce + two drops of soy sauce + a pinch of salt + a teaspoon of sugar. Tune up standby
4. Prepare a pot of clean water, heat, heat oil in the Pan, add marinated mushrooms, (fried twice) then add three teaspoons chili sauce/pixian and two tablespoons bean paste, stir red oil, into fans, and adjusted the soy sauce. FRY fans suck juice twice would be nice. Out of the pot.