Chicken wings | |
Carrot | |
Potato | |
Olive oil | |
Salt | |
Soy sauce | |
White sugar | |
Oyster sauce | |
The right amount |
- Chicken wings advance Buffe; then use kitchen scissors or knife food supplement take out chicken wing bones;
- Good chicken wings with a pinch of salt, soy sauce marinade the standby;
- Peel the carrots cut into fine strips;
- Peel the potatoes cut into fine strips;
- Chicken wings stuffed with carrots and potatoes;
- Add a teaspoon of oyster sauce in a bowl, mix a little sugar and some water reserve;
- Under the Pan heated olive oil; good chicken wings stuffed with fried under;
- FRY one side just turning it over and fry the other side;
- Colored on both sides to join the cooked sauce; till the sauce!