| Pork belly | |
| Star anise | |
| Pepper | |
| Bay leaf | |
| Dried peppers | |
| Spring onions | |
| Ginger | |
| Soy sauce | |
| Soy sauce | |
| Rock candy | |
| Salt | |
| Honey |
- Pork chop into Mahjong pieces with the skin, rinse dry water
- Prepare stew, onion cut into large sections, ginger slice
- Sauce pan pour oil, fire, heat oil (oil pan slightly smoky), stew meat and onion ginger pot, stir fry until fragrant
- Meat cooking stir fry
- FRY to color along with the stew to serve
- Wash the Pan, oil again with minimal fire, grab a handful of candy poured into. Rock candy with a shovel broken shovel, and stir constantly.
- Watch, see candy melts, and began taking small and when, before you put cooked meat back into the pot along with the stew and stir-fry. Fried sugar don’t fry with this step, it will taste bitter. I would rather not FRY is the principle in place, the fear of seeing sugar melting pot the meat, don’t get burned sugar pot
- Scoop all of the meat after the paint, pour soy sauce, soy sauce, cooking wine, in accordance with the proportion of 3:1:3, then pour the boiling water (not cold water), liquid not all meat
- Turn the fire, boil the water, there will be a lot of blood was boiling, remove as far as possible, be quick. Then turn a small fire, cover simmer for an hour or so. Look, if less water, Midway can be added to boiling water, add cold water, otherwise it will affect the taste of the meat
- Boil one hour later, seasoning with salt, don’t add too much, you can taste the flavour of the soup. A slightly lighter it doesn’t matter, because behind your soup will be salty. If you can less soup continues to heat the water. Cook for another half an hour or so
- After 90 minutes of cooking, turn the fire, sauce. Before you turn the fire, pour a spoonful of (usually a soup spoon) of honey, you can make the color more translucent look. When the sauce, keep stirring with a shovel and let the meat evenly colored, quick action, as a result of sugar, it is easy to stick. Watch, see meat has become a beautiful red, immediately turn off the heat out of the pot
