The main ingredient
Japan bean curd	4
Ingredients
Onion	Half
Bell Pepper	Half
Red pepper	Half
Garlic	4 cloves
Seasoning
Starch (potatoes, corn)
Soy sauce
Salt
Chicken bouillon	A little
White sugar

1. Japan bean curd cut into small pieces, in a pan pour the cornstarch, Japan bean curd and gently wrapped in corn flour.
2. Onions, green and red peppers, chopped garlic and set aside.
3. Heat oil, high oil temperature in the transfer medium and small fire, wrapped in good powder Japan bean curd.
4. Deep fry a surface hardened, remove and reserve.
5. Stay a little oil in a pan, add green peppers, garlic grains roasted.
6. Add 1 small bowl of water in the Pan, burned to a boil then add seasoning, salt, MSG, sugar and soy sauce.
7. Add chopped onion, then burned after boiling.
8. Put the fried Japan bean curd.
9. When you almost feel the sauce, pour water, starch to thicken, Cook for 2 minutes after the thickening can be enjoyed.
10. Product appreciation
11. Product appreciation