| The main course | |
| Pork belly | |
| Tea tree mushrooms | |
| The side dishes | |
| Bell Pepper | |
| Seasoning | |
| Ginger | |
| Garlic | |
| Dried peppers | |
| Soy sauce | |
| Salt | |
| Chicken bouillon | |
| Oil |
- Pork slice, ginger, garlic and chopped, green pepper strips, tea tree mushrooms soak it in advance.
- Hot pot heat oil, add pork and stir-fry until slightly burnt, with raw FRY oil then remove and reserve pork.
- Pour some oil in the Pan, oil heat, add ginger, garlic, dried chili stir fry.
- Stir then add tea tree mushroom, salt, tea tree mushrooms and fried a little longer time, tea tree mushrooms are soaking, contains water, FRY dry water.
- When tea tree mushrooms fried, add shredded pork, green pepper, chicken stir fry for about 2 minutes, you can pan.
- Product diagram
- Product diagram
- Product diagram
- Product diagram
