| Potato | |
| Ham | |
| Noodles | |
| Green beans | |
| Oil | |
| Salt | |
| Chicken bouillon | |
| Soy sauce |
- Dice potatoes ham and decide for themselves.
- Cook the noodles in the water about 5 remove and reserve (obviously see noodles is a hard white core).
- Hot pot heat oil, FRY into the potato skin very dark.
- Ham and green bean stir under.
- Into a small bowl of water in the Pan or noodle soup, then add the noodles and add salt, chicken bouillon, soy sauce and cover the Pan stew to the left a little bit of water.
- Only a little water left, stir the noodles with the chopsticks, it with the sauce and potato mix, stir until all the water has evaporated, clean wok.
- Product appreciation.
- Product appreciation.
- Product appreciation.
- Product appreciation.
- Product appreciation.
- Product appreciation.
