| Rice flour | 120g |
| Corn flour | 5g |
| Water | 250/280g (according to their own taste to adjust) |
| Dried turnip | 500g |
| Garlic | 100g |
| Oil | 200g |
- Garlic, chopped garlic, and burst.
- When the garlic turns Golden, put chopped radishes in, stir well and cook for 20 minutes (boil while stirring constantly, so as not to touch the pot)
- Mix rice flour, corn flour and water, put a tablespoon of water each container, the water in the pot to boil, steam for 10 minutes.
- Cool the cake from film, plus hot turnip, delicious salty fruit plate on the.
