Chicken
Potato
Onion
Bell Pepper
Dried red chillies
Pepper
Star anise
Bean paste
Ginger
Garlic
Soy sauce (soy sauce Ah ~
Salt
Cooking wine
Beer
Msg

1. Sliced chicken, potato peeler roll (not too small, or else boil into mashed … ), Green pepper diced, onions diced
2. Boil water in the Pan, after the water boils put 2 slices ginger, cooking wine, 2 pepper, chicken, 1 minute after the fish
3. Another frying pan, heat oil, turn a small fire, Sichuan peppercorns, star anise, dried red peppers, fried
4. Add ginger, garlic, smell, combine chicken, add cooking wine, fire fire
5. Add a spoonful of bean paste, stir, put the potatoes in, adding some soy sauce stir fry
6. Pour a beer, not chicken, boil, turn a small fire to cook and cook until soup just 1/3 a bit more time to add the onion, stir Cook
7. Stew juice them, add green pepper, minced garlic, salt, stir fry, stew add a little water (the water here is the last volume of soup)
8. The broth the degree of control you need
9. MSG or Msg
10. Finish