| Pork | 400 g Peel five flowers |
| Leek | 2 root |
| Bell Pepper | 1 PCs |
| Red pepper | 1 PCs |
| Ginger | 5 piece |
| Broad bean paste with Chili oil, PI | 1/1/2 t |
| Cooking wine | 1 tablespoon |
| Soy sauce | 1 tablespoon |
- Pork skin, hair wash, into the cold water in the pot and cook until cooked, hard body
- Rinse the cooked pork and let cool, cut into thin slices
- Only put one teaspoon of oil in the Pan, add pork and ginger, cook it slowly FRY until oil, color gold
- Add 1 1/2 t of broad bean paste with Chili oil
- Stir-fry until red oil, then put a spoonful of soy sauce, Mirin stir fry for a moment. (Much like bean paste can also release smoke-free, otherwise it will be too salty)
- Put garlic and white and red and green peppers
- Stir until garlic and white and red and green peppers broken health
- Finally in Leek leaves, FRY for a moment you can pan
