Egg	2
Salt	1/2 TS
Soy sauce	A little
Oil	3 drops
Warm water	About 280 ml
Chopped green onion	A little

1. Break two eggs into the steaming bowl.
2. Beat the eggs.
3. Add 1/2 teaspoon salt, a little soy sauce and oil sent evenly.
4. Add about 280 ml warm water, stir clockwise on the water side.
5. Floating on the surface of the bubbles with a spoon to scoop away.
6. Put the right amount of water in the steamer to a boil. Open, put the eggs in the water. Steam for about 10 minutes.
7. Sprinkled with a little chopped onion opening cover and take advantage of residual heat baked baked again.
8. Out on the surface with a spoon topped with a little soy sauce.