| Bell Pepper | 8 |
| Garlic | 10 g |
- Wash the peppers, cut off Gendi, use chopsticks or knife to cut out the seeds, and pepper the surface of the water to dry
- Garlic, peeled, finely chopped garlic; put 1 tsp soy sauce, 1 tablespoon balsamic vinegar 1/2 teaspoon, 1 tablespoon sugar and salt in a small bowl, mix
- Put oil in pan, heat-40% heat, will have been in the pepper pot, usually in dry, needed pepper over the surface with a spatula, gently push from time to time, with green pepper fried on each side to skin wrinkling
- Heat frying pan, pour a little oil, add garlic stir fry in hot oil to 40% to create the odor
- Pot into the mix the sauce in advance, while stir while heating to a boil
- Place cooked in a sauce of chilli, and FRY tasty sauce thick when poured into a pan
