Glutinous rice	500 g
Pork	250 g
Shiitake mushroom	20 g
Shoot head	30 g
Mai face	500 g

1. Mushrooms, bamboo shoots, dice, stir the liquid mixture.
2. The pork chop, add wine, salt, sugar, stir the liquid mixture.
3. So the ingredients are mixed evenly, as fillings. Then the Mai leather wrapped into dumplings, steamed 7 minutes to eat.