Peanut/Sesame	3 kg
Sugar	7 kg
Glutinous rice flour	10 kg
Sweet potato (peeled)	4 kg

1. (1) the filling
   Proportion is 3 pounds of peanut/Sesame, 3 kg of sugar
   (2)
   1.10 kg finished peeling the sweet potatoes in a pot, steamed
   2. mash water
   3. add 10 kg of glutinous rice flour, 4 kg of sugar and mix
2. After into the dough a little
3. The dough with fingers into a concave shape, note not to open too much
   Spoon into a spoonful of stuffing
4. Shell nosing
5. Rounded, not like rubbing the rice balls, rubbing the smooth,
   But to roll with some of Bob’s twice, way to make fried up inflation, or fried.
6. In the oil pan
   1. pot placed on the Olivier, in case the bottom of pan.
   2. Pan after rolling a jujube in turn pot
   3. when fried stick chopsticks, more swelling and will be greater attention to swell will begin turning or rolling it. There was also a tip, use nets to scoop of rolling oil, to prevent sticking chopsticks deep-fried jujube skin is thin and easily broken, two scroll bars to make it heat evenly. Fried dates float when turning over frequency will be higher.
   4. FRY until golden brown.
7. Cooling
   In order to prevent deep fried date flat out out of the pot can open fire before making the skin more crispy; remove a placed in a drawer after Coop, do not overlap. So you can keep the fried dates round image.