Material support, after ready, no protein in egg yolk, oil-free water in the basin.
The cream cheese and milk in a small bowl, and packed a small pot into hot water (boiled water) basin, (forgot to take pictures)
Water heating, mix the cream cheese and milk until smooth particle.
Butter add and stir until butter has completely melted, stir.
And then remove the small pot out of hot water, add three egg yolks, plus a mix a.
Sift the cake flour, stir, no flour granules (yolk paste made up).
7 roasting tray is full of water, into the oven below, and set the temperature to 180 degrees, 15 minutes, start preheating the oven.
Sugar into egg whites prepared, pour a few drops of lemon juice. High speed, low ended in wet foam (can be pulled out a soft Hook State) this step is very important!
Sent OK protein 3 in 1 volume into egg yolk paste, mix evenly from bottom to top, then pour the batter into the remaining egg whites gently mix into cheesecake paste.
Rub a little oil in cake mold, at the bottom on a pad of paper or tin foil, then pour cake batter into cake mold cheese.
Turn on the oven in the upper baking dish put a grill network, place the cake pan in Grill online water bath to bake. 180 degrees 30 minutes (I use long electric oven CRTF32G oven 20 minutes, paint is good), then 150 degrees for 25 minutes, after good, not out, put oven and simmer 30 minutes.
Stew after the release. Refrigerate 1 day and then cut, it will taste better, OH (personal preference)Remember also to look at the following tips.
