| Whole wheat flour | 100 g |
| Butter | 60 g |
| Fine sugar | 50 g |
| Water | 1 tablespoon (15ml) |
| Hot water | 25 g |
| Baking soda | 1/4 spoon (1.25ml) |
| Salt | 1/4 spoon (1.25ml) |
| Whole wheat flour | 100 g |
| Vegetable oil | 50 g |
| Fine sugar | 50 g, |
| Water | 1 tablespoon (15ml) |
| Hot water | 25 g |
| Baking soda | 1/4 spoon (1.25ml) |
| Salt | 1/4 spoon (1.25ml) |
- Pour sugar into the saucepan, add 1 tbsp of water, using low heat, until the sugar dissolves
- Cook until syrup boils appear rich foam
- Continue small fire to boil, until sugar begins to color. Throughout the cooking process does not require mixing
- Cook until syrup is amber, immediately turn off the fire poured into 25 grams of water. Shake the milk pot and sugar evenly. Just pour hot syrup will boil violently, be careful of splashes hot
- Static until the caramel Cook good cooling
- If butter caramel cookies, after softening the butter cut into small pieces, add salt, whisk slightly stir until smooth (do not need to be sent)
- The 5th step of the cooled caramel into butter (cooled caramel sticky with scraper caramel pot walls should be scratched off, so don’t waste it)
- With a whisk mix
- After the whole wheat flour and sift together the baking soda, pour in butter
- With a spatula and mix batter. If batter too soft or too sticky, you can refrigerate for a moment until it becomes a certain hardness and not sticky
- Place the batter in two Ziploc bags or paper, and use a rolling pin to roll out into 0.4CM thick slices
- Remove surface storage bags, irregular corners cut off with a knife, cut small triangles (or any other shape you like)
- Spread the cut dough on baking sheet, into the preheated oven 180 c and bake for 13 minutes, until Coke red-baked
- Making vegetarian version, skip the step 6-13. Pour vegetable oil in the cooled caramel (select tint flavorless vegetable oil, such as corn oil, sunflower oil. Do not use peanut oil heavy oil)
- Add salt, stir
- After the whole wheat flour and sift together the baking soda, and 15th mixture together, mix well with the blade become dough
- Dough roll out on a floured surface to be 0.4CM thick slices, then cut into small triangles or other shapes you like. Spread on a baking tray, placed in preheated oven 180 c and bake for 13 minutes, until Coke red-baked
