Egg	Two
Granulated sugar	50g
Cake flour	10g
Light cream	100g
Milk	80g
Vanilla (province)	2 drops
Egg tart	About 12

1. Whipping cream, milk, granulated sugar in small pan low heat until sugar dissolves away from the fire.
2. Slightly cooled Add egg, vanilla extract, and mix well.
3. Cake flour sifted 2, mix without lumps.
4. 3 sieve and pour into tart, about eight points.
5. Fire up and down middle of 210 degrees until golden brown.