| Skin | One |
| Chopped walnuts | 120g |
| Fine sugar | 35g |
| Honey | 30g |
| Milk | 100g |
| Butter | 8g |
- Mix the sugar and honey, low heat heating, stirring, to dissolve sugar and boiling with
, Continue to use low heat, until syrup begins to turn focus red, turn off the heat. (Be sure to use a small
Fire, and lighter in color when you need to turn off the heat in syrup, syrup Coke residual heat will continue to be. Such as
Fruit color deep to turn off the heat, syrup is easy to be heat burnt).
- Immediately pour the syrup slowly boiled milk, while stirring evenly. Then add the butter and stir to dissolve. So you can get the coke red syrup (milk need to be boiled slowly pour or splash out
- Pour caramel syrup, chopped walnuts, stir cooled as Walnut stuffing
- Adjust baking time according to actual situation, until skin is slightly golden brown
