| Fat cow | 100 g |
| Chinese cabbage | 5 piece |
| Fresh mushrooms | 8 |
| Stuffed Bean curd | Half block |
| Korea hot sauce | 30 g |
| Crab mushroom | A handful of |
| Garlic | 15 g |
| Salt | 5 g |
| Sugar | 3 g |
| Oversized spring onions | A few slices of |
- Boil a pot of water, do not boil, about 60 degrees, when Korea Salsa across the screen in the water, the residue left in the screen away
- Prepare a pan, heat oil and saute garlic chopped
- Pour the beef slices
- FRY to full color, remove and reserve
- Join filters in the first step a good soup, boil, skimming off the froth
- Then old tofu, Bok Choy, shiitake mushrooms, crab mushroom next
- Lid, small and medium fire for 10 minutes or so
- Then add cooked beef, boiled, and finally sprinkle the salt and sugar and mix thoroughly, and put onion slices
