| Cabbage | Only |
| Carrot | Only |
| Onion | Half |
| Soy sauce | |
| Fuel consumption | |
| Edible oil | |
| Salt | |
| Spring onions |
- Tempo tore cabbage, carrot slices, onion chopped, a little bit of spring onion chopped standby
- Heat oil in the scallion fried pan, Saute onion after, after flavor, add cabbage and stir-fry carrots
- Cabbage stir water into three to four tablespoons of soy sauce, one to two tablespoons of oyster sauce, sauce add a little salt. Stir evenly to pan