| Sheep blood | |
| Bean sprouts | |
| Parsley, garlic | |
| Garlic |
- Figure, preparing food, bean sprouts a little is enough, garlic cloves and garlic as much as possible
- Chopped garlic cloves and garlic, caraway segments
- The boiling pot boil hot bean sprout
- Water fish out and spread it over the bottom of the Bowl
- Continue boiling water boil hot blood
- Goat cooked in less than a minute to get out of the pot, water remove cover on top of bean sprouts
- Then put in the right amount of salt, soy sauce, seasoning, it’s nice to put a little pepper, and garlic and garlic powder on top
- Finally pour the right amount of oil is heated, and is subject to oil smoke, evenly pour in the crushed garlic oil, fast but be careful
- Most last for a spoonful of oil-less provocative, l spicy more, sprinkle with cilantro and gently mix you can eat
- (Don’t just dripping with oil poured over to actually mix will not be too much oil, and soybean sprouts add crunch and blood do not smoke oil)
- Various close-up …
- Various close-up … Like hot and sour can add more vinegar taste sweeter, but also can improve the blood scent
