Pig outer Ridge
With ginger and scallion
Coriander
Mustard greens
Salt
Rice vinegar
Cooking wine
Soy sauce
Sugar
Corn starch

1. Top knife slice thickness to be slightly thicker than the one-Yuan coins, plus a small amount of salt, wine mix, marinate for 5 minutes
2. Gradually add corn starch water into a thick paste, then add a little cooking oil and mix thoroughly (fried meat is not oiled)
3. Set down on the meat paste and carefully mix
4. NET pot into the oil, 70% to expand into the meat slices in hot oil and deep fry a stereotyped after the fish, the oil temperature after oil
5. Rising to 70% again after the hot FRY, drain oil
6. Adjust sauce: in a bowl, press 2:1 the proportion of sugar and vinegar, add a little bit of soy sauce, salt and water and mix thoroughly
7. NET pots in a little oil, pour the sweet and sour sauce, water, starch in a small fire to boil thick, stir ginger, add meat, stir after a pot