Pleurotus eryngii | |
Egg | Can just infiltrating all of Pleurotus eryngii |
Bean paste | |
Pepper | |
Red oil pepper | Optional |
- Wash and cut thin slices of Pleurotus eryngii, into beaten egg, pepper and pickle after stand-by
- Heat cooking oil into pan and slightly FRY into the watercress oil red incense, into the mushroom stir fry until cooked, turn off the heat a little chilli oil fix