Snack shop |
- Pumpkin and Yam
Ingredient:
Pumpkin, yams, some honey, Kiwi, mint and sesame seed amount of decoration
Technique:
1. wash pumpkins and yams, peeled and cut
2. pot steaming on the pumpkin and yams. Pumpkin puree, add a little honey sauce
3. Yam puree into the condensed milk flavor
4. put pumpkin and Yam into decorating bag
5. kiwifruit slices at the bottom, respectively, in the the kiwifruit Yam and pumpkin slice, and then a little decoration. Professional baking knowledge please pay more attention I baking ~ you ~ - Gold onion rings
Ingredient:
Onion, bread crumbs, egg, flour, salt, pepper, oil
Technique:
1. Peel onions, cut off the roots, cut into round slices, and place it into a an onion rings
2. Add salt and white pepper in the onion rings, ingredients to marinate for 10 minutes
3. stir the eggs and flour into the batter, dip onion rings in batter
4. remove excess batter and put breadcrumbs wrapped in a layer of bread crumbs
5. heat the oil and cook 2-3 minutes, halfway out after turning it over and FRY until golden brown, remove and drain the oil. Professional baking knowledge please pay more attention I baking ~ you ~ - New orange steamed egg
Eggs are very tender, mouth filled with scent of Orange. Put a little salt and sour oranges, can feel in the mouth when chewed are no grain is mashed oranges, after using the teeth to bite them gently, his mouth tastes sweeter.
Ingredient:
Oranges, eggs, salt
Technique:
1. wash the oranges, all from the Middle for two
2. dug Orange flesh, orange peel when the vessel later.
3. using Blender to mash out Orange
4. beat the eggs, adding a little salt
5. orange juice of half an orange and orange meat mixed with an egg, poured into the orange peel, 8 minutes. Pot boiled in orange peel. Fires steaming 8-10 minute taking
Tips: not available fire, otherwise the eggs will get old. Professional baking knowledge please pay more attention I baking ~ you ~ - Denmark open sandwich
As Denmark’s national sandwich, slice of rye bread, with butter, and top with fresh, delicious vegetables, meat, fish or seafood is very good meal. Match may vary according to your preference, pure vegetable salad with cheese, ham or smoked salmon and shrimp with mayonnaise, love what to eat what to eat!
Ingredients:
Bread slices, cheese, seasonal fruit, cured meats, herbs or salad, nuts, chopped
Technique:
1. short slices into the oven roast, crisp on the surface
2. cheese/ham/fruit and nuts in any combination you like, placed in sections. Professional baking knowledge please pay more attention I baking ~ you ~ - Fried red fruit (in winter snacks)
Rock candy and red fruits are the season’s most occasional snacks, fried red color red, sweet and sour, very appetizing!
Ingredients:
Hawthorn, white sugar, icing sugar, salt, water
Technique:
Hawthorn wash to go nuclear to dry
Slightly fry pan heat the sugar, add red fruit and water and simmer until water is boiling, then add rock sugar
Cook until the syrup thick, is put into a small container that can be eaten. Professional baking knowledge please pay more attention I baking ~ you ~