| Lotus root | |
| Auricularia Auricula | |
| Lily | |
| Carrot | |
| Netherlands beans | |
| Fruit maize | |
| Vegetable oil | |
| Essence of chicken with salt, |
- NODUS nelumbinis rhizomatis to skin, sliced, soaked into water to remove excess starch.
- Jew’s bubble early, clean break into small pieces and set aside.
- Peeled carrots-cut diamond.
Netherlands bean to bar, wash.
Take grain corn.
Lily went to wash impurities into small pieces.
- A pot of hot water, boiling water, blanch raw materials respectively after the cold water and set aside.
Except for Lily (Buchao water).
- Pan heat oil and garlic until fragrant, then add boiling water materials quickly stir-fried, stir into lily stir fry, chicken essence seasoning with salt.
