Stir fried vegetables

Stir fried vegetables

Auricularia Auricula The right amount
Chilli pepper Two
Carrot Half a
Dried bamboo shoots The right amount
Chinese cabbage Three piece
Salad oil, salt, chicken bouillon (Small)
  1. Black fungus with warm water to soak, wash openStir fried vegetables
  2. Pepper stripsStir fried vegetables
  3. Carrots, shreddedStir fried vegetables
  4. Dried shreddedStir fried vegetables
  5. Cabbage shreddedStir fried vegetables
  6. Wok heat a little oil, dried under the first stir, pour a little water, cover the pot to burn for a while, boiled black fungus, Chinese cabbage pot put together with a little salt, pepper, carrot stir stir-fried soft, turn off the heat, put a little chicken pan, mounted plate is this effect.Stir fried vegetables

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