Glutinous rice flour	1000 g
Sweet potato	500 g
White sugar	450 g
Water	The right amount

1. Steamed sweet potato
2. Mash
3. Glutinous rice flour and sugar
4. Add mashed Yam flour, slowly add water and into the dough, must gradually add water, or sugar and sweet potato sludge moisture should not be too wet
5. Rub strip-shaped, not too high oil temperature of heating oil to avoid pot goes black there was no cooked
6. First is the oil temperature is too high, and outside black inside are not ripe, wasting several
7. The pot was just right, all fried to a golden brown float is OK