| Chicken egg | 4 |
| Cake flour | 56g |
| Corn starch | 12g |
| Milk | 36g (can substitute water 32G+ powder 4g) |
| Tasteless salad oil | 32G (can substitute corn oil or sunflower oil) |
| Fine sugar | 24G (egg yolk paste) |
| Salt | 1g |
| Vanilla powder | 1g |
| Lemonade | A few drops (can substitute white vinegar) |
| Fine sugar | 48g (pass the protein) |
- Material preparation.
- Next, put the egg yolk with egg white separated.
(Remember to hold the egg white to anhydrous oils, dry).
- Next, pass the protein:
Drops of lemon juice in the egg white (or white vinegar), three 48g of fine sugar,
Electric. whisk in the speed sent egg white protein bubbles the size of fish-eye, into the first.
- Sent to when there is a slight and delicate bubbles, into the second, beating for 2 minutes.
- Into the third sugar, egg electric adjustable high speed.
- To lift the whisk, two eggs, two upright on the head, and short horns, swaying whisk, small sharp corners will not bend, description dry foam has been reached, you can stop the beat.
- Take a yolk paste:
Milk (36g) 32G+ + salad oil sugar (24G) + salt (1g) + vanilla powder (1g) all into the egg yolks, stirring until sugar has completely melted.
- Cake flour (56g) + corn starch (12g) mixed together, sift three times, and let it reach the fluffy
- Then add the sifted flour and stir until flour and egg yolk mix into cake batter
Preheat: 150 degrees, bake, timed 5-10 minutes.
- 1/3 protein is first added to the mixture of egg yolk paste, picked up the blade at the bottom of the batter, mix evenly from the bottom up.
- Then back in the rest of the protein of egg yolk paste mix to fine thick.
- Pour into mold, mold loft turning left in his hands a few times, for surface leveling;
Then the earthquake a few times, large interior bubble shock, or with a toothpick inserted into the batter light z following the Elimination of air bubbles, then use the blade smooth surface.
- Lower in the oven, opened fire, and 150 degrees and bake for 30 minutes (reference temperature, is subject to your oven’s temperature, I used a long CRTF32G temperature control).
- Grilled after the high 10cm vertical fall distance table, mold base, after falling 5, place cooled off (about 10 minutes), with a long knife along the inside of the mold gently scrape a circle (release).
- Upside down on the grill (open side down) after cooling, demolding, as shown in the figure.
- The following tips are as important, down to see (don’t be lazy).
