| Milk | 250g |
| Light cream | 100g |
| Cornstarch (corn flour) | 40g |
| White sugar | 30g |
| Desiccated coconut | The right amount |
- Prepare materials: milk (80g+170g), cream (100g), corn flour (40g), sugar (30g), coconut (in moderation).
- 40g starch baking 80g milk, mix well with a spoon.
- The rest of the 170g milk 100g cream and 30g in sugar, open fire cooking, stirring until boils add the corn flour milk, whisking a few seconds to thick.
- Stop heating after thick and pour the prepared coconut in sealed box.
- Leave rear seal put in the fridge for 4 hours.
- Cut into small pieces and sprinkle all surfaces are covered with coconut milk coconut.
- Can start enjoying it, OH (>^ ω ^<).
- Similar steps were added to the field of 8g of green tea and flour have different tastes.
- Finished package can be placed into a pudding Cup into a company with my colleagues and to share each pudding filled about 4 cups.
