| Mold: 8 inch cake plate | |
| Cake flour (cake flour) | 140 g |
| White sugar | 110 g |
| Salt | North American salt 4 g home could be considered 2 g |
| Baking powder | 6 g |
| Vegetable oil (the best salad oil) | 70 g |
| Egg yolk | 70 g |
| Water | 105 g |
| Vanilla | 5ml |
| Egg white | 140 g |
| White sugar | 70 grams of available food mill sugar mill more |
| Tartar also use a few drops of lemon juice or white vinegar instead | Few (without) |
- Before you begin, open preheat the oven to 350F (170 degrees Celsius), the bottom of 8-inch baking pan with oil (or simply not oiled, I’m a professional habit, clean all paper almost entirely below as a convenient easy demoulding spray oil, belonging to reflex), pad of paper, keep the walls of the baking pan clean.
- First, the cake flour, sugar, salt and baking powder mix, with a fine sieve.
- Place the egg yolks, water, vanilla, mixed with vegetable oil, then add in the first step to get the flour blends, proper stirring until no lumps of flour, but careful not to overly stirred to prevent generating too much gluten while cake is no longer soft.
- Protein will be sent, to join the Tartar (or a few drops of lemon juice), covering the surface of the liquid with low speed beat until whites with a layer of foam. Starting side of the pass while gradually adding sugar (or three-part, joined after the first part, after the whites completely, then add the second part, until all the sugar into) the whites to the wet foam, foam in this recipe is you can completely.
- Protein mixed with 1/4 first step was formed after the batter, mix them, then pour the remaining protein, carefully from the bottom of the egg whites into batter, and turn the container, try to quickly make it uniform, if residue is difficult to mix with the Pellet, breaking them with plastic scraper.
- Pour the batter into baking pan, gently swaying even, rapid bake 55-65 minutes, and then will be completely swollen, about 35 minutes, turning pan. Then baking to with bamboo insert will be out Hou, no stick delay of liquid surface pulp, put cake rushed oven out, upside down in cooling plus, completely cooling Hou, with knife carefully in cake and mold Zhijian put they separate, upside down separation cake, took to paper, you on can enjoys, or with chiffon cake for other more interesting, more interesting, more delicious of cake has.