Bread flour “bread” | 140 |
Cake flour “bread” | 60 g |
Water “bread” | 120 g |
Olive “bread” | 14 g |
Sugar “dough” | 10 g |
High sugar yeast “bread” | 2 g |
Salt “bread” | 1 g |
Tomato “red sauce” | 2 |
The onion “red sauce” | 1 |
Garlic “red sauce” | 1 head |
Bay leaf “red sauce” | 3 piece |
Black pepper “red sauce” | The right amount |
Salt “red sauce” | The right amount |
Sugar “red sauce” | The right amount |
The meat of “red sauce” | 200 g |
Cooked shrimp | 8 |
Green pepper | The right amount |
Red chilli | The right amount |
Mushroom slices | The right amount |
Corn, pea | The right amount |
Fillet “types according to their own preference” | The right amount |
Mozzarella cheese | The right amount |
Tomato sauce “red sauce” | The right amount |
- Mix bread ingredients in the recipe even knead the dough, to the film stage. Fermentation at room temperature to twice as large again. Following other materials waiting for fermentation time to prepare pizza.
- “Red sauce practice” prepared 200 g Minced pork, lean around 2:8.
- An onion, finely chopped and set aside.
- Garlic, finely chopped and set aside.
- 2 tomatoes, put in boiling water for 20 seconds, then peeled tomatoes with mud.
- Put oil in pan, oil heat, Add onion, garlic stir fry.
- After FRY onion, garlic, add meat, rapid strokes.
- Meat pan pour the tomato after White mud, right amount of tomato sauce, black pepper and mix.
- Add bay leaf Cook until sauce thickened into a paste, add salt, sugar and other seasonings pan and set aside. “Fang Zizhong sauces made a pizza than you need, fridge freezer, can later mix spaghetti with meat sauce, pizza’s red sauce from Italy meat I will be a little thicker, so used pasta can be less the sauce by adding a little bit of water to the boil and then mix”
- “Prepare pizza materials” prepared meat (add black pepper fried pieces of chicken, beef, supermarket anyway you like with all kinds of meat can be frozen ham, sliced, medium size), green pepper and red pepper strips, corn pea ready amount of mushrooms, 8 cooked shrimps.!!!!!!! Note that the total amount of vegetable pizza not too much, otherwise will be water, I used to be at work on vegetable material are placed in the baking dish before, Preheat to 100 degrees, slightly dry for 15 minutes, so that less water, can I have some more.
- Exhaust after rolling the dough into the appropriate size, slightly thick around the bread, “I can 28*28 with three Golden non-stick baking tray, roll down the prototype” and pierced holes in the cake with a fork and let stand for 20 minutes. Good static brush a layer of red sauce on the dough, sprinkle a layer of mozzarella cheese.
- Put a layer of meat, sprinkle a layer of cheese, sprinkle with green pepper and red pepper mushrooms, sprinkle with a layer of cheese, even on the cooked shrimp, sprinkle with corn, pea, and sprinkle with a layer of cheese.
- Preheat oven to 210 degrees and bake for 15 minutes, oven can be eaten. Come and try it!