Japanese-style potato salad

Japanese-style potato salad

Potato Medium 3
Onion Medium half
Carrot Medium 1
Cucumber 1
Seasoning
Mayonnaise 5 tablespoons
Salt A little
Black pepper A little
  1. Wash potatoes, wrapped in towels after a wipe with kitchen paper, then living with plastic wrap, put it in the microwave, 500W 6.5 min. Time to skewer inserted after potato if potatoes no longer has a hard core is OK, skewer inserted around a few minutes without the oven boil about 30 minutes or so. )Japanese-style potato salad
  2. Onion shred and carrots cut into small slices in the dish, covered with plastic wrap, put it in the microwave, 500W 2 minutes or so. (Sliced thick can prolong the time)Japanese-style potato salad
  3. Potatoes are removed from the microwave oven, and carefully open the potatoes were burned by hot air and hot potato skin torn off. In a large bowl, using tools like a rolling pin into pieces. (Do not grind too fine, a little blocky taste better)Japanese-style potato salad
  4. Cut the cucumber into thin slices.Japanese-style potato salad
  5. Ham into thin slices.Japanese-style potato salad
  6. All materials and all mashed together, a little airing.Japanese-style potato salad
  7. Add 5 tablespoons mayonnaise. (Biqiumei is a HIV/AIDS website says, a golden ratio of food: mayonnaise =5:1)Japanese-style potato salad
  8. Can be placed into the Hamburg sauce dip or just put some Brown sauce toss with rice to eat ~Japanese-style potato salad

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