Kelp silk	Dry kelp
Ginger
Garlic
Oil
Salt
Chicken bouillon
Soy sauce
Balsamic vinegar
Millet pepper

1. Kelp brewed in advance, and then cooked in water (don’t boil too long, a little bit hard and tastes a little crisp).
2. 6-10 minutes after the water boils, remove with cold water directly through the alternate.
3. Ginger, garlic, rice and pepper (the face), chopped and set aside.

   

4. Deployment, unified into small bowl, based on kelp as much as specific customization, but the sauce cooks more than usual. Soy sauce, balsamic vinegar (1:1), salt, sugar, chicken (1:1:2).
5. Oil into wok, and after boiling, turn off the heat, cool 2 minutes, add millet pepper.
6. Kelp pour the cooked sauce, garlic and Ginger into the inside, millet, pepper and oil in the pan.

   

7. Stir food, eat refrigerator freezer taste even better in the summer.