Pleurotus eryngii	2
Cooked peanuts	1 small bowl
Red pepper	Half
Oversized spring onions	1 small piece
Pepper	1 small pinch
Dried peppers	1 small pinch
Soy sauce	2 tablespoons
Soy sauce	A little bit
Vinegar	1 tsp
Sugar	Half a teaspoon
Salt	The right amount
Starch	Half a teaspoon
Garlic	2 flap
Sesame oil	1 tsp

1. Pleurotus eryngii washed into the boiling water pot boiled cooked, remove with cold water after wash and cool. Cooked peanuts, peeled. Red pepper washed qiexiaoding. Chopped garlic. Green onions cut into small pieces.
   
2. Pleurotus eryngii qiexiaoding, sufficiently crowded to the water by hand, add a little salt and starch mix marinade for 5 minutes. In another small bowl, 2 teaspoons soy sauce, soy sauce a little, 1 tablespoon vinegar, half a teaspoon of sugar, salt, 1 tablespoon of starch, 1 spoon of water into the sauce and set aside.
   
3. Oil heat, slow into the peanuts until slightly browned, remove.
   
4. Remaining oil into the small fry to the epidermis of Pleurotus eryngii yellow, picked up.
   
5. Heavy oil, into the pepper heat frying smell, remove the pepper. (Pepper started to color can be picked, fried long will be bitter).
   
6. Remaining pepper oil into dried chilies small frying, add garlic, green onions and red pepper in small hot fragrant.
7. Pour the mushroom stir.
8. Evenly pour the sauce quickly doubled, then pour the peanuts and stir.
   
9. Finally topped with 1 tablespoon sesame oil, transfer to a plate.