Eggplant	1
Potato	1
Bell Pepper	1/2
/With mushroom Pleurotus eryngii	4
Ginger
Garlic
Chopped green onion
Soy sauce
Oyster sauce
Salt
Sugar
Hua diao wine
Starch
Salad oil
Vinegar

1. Eggplant, potatoes and roll-cut blocks.
   Mushroom opened four, cut into blocks.
   Jiang Qiemo or film can be.
   Finely chopped garlic.
   Onion-cut green onion.
   Note: after the potato slices need to be soaked in water, wash away the surface starch and then drain.
   Pictures see the potato pieces, as it has been in the oil, because is the photo below and at the same time.
   
2. This dish is due three (four) fresh oil after frying the vegetables not only mature, sweeter.
   Best used for oil pan, I used a small sauce pan, so don’t put too much oil, you can FRY food.
   Four fresh oil in the order: 1 2 potato Eggplant 3 mushrooms 4 green peppers
   Note: potatoes fried golden brown approximately 2-3 minutes, Eggplant fried soft about 1 minute, mushroom and fried some slight contraction for about 1 minutes, green pepper in just 30 seconds would be nice. All the ingredients in cooking oil at different times in order to mature in line, so the well cooked potatoes fried in the longest. If you want to make delicious delicacies it is recommended that all raw materials oil, or just boil hot and FRY is not really made this dish of tempting flavor.
3. Hot wok, add a little oil, Saute ginger and garlic, then add the fried potatoes, Eggplant and mushrooms, stir then add water or broth, water and all materials flat. Boil seasoning, soy sauce, oyster sauce, salt, sugar, and Hua diao wine. About burn out in 2 minutes, juice concentrate add green peppers and onions, stir slightly under two water starch thicken. Sprinkle with a few drops of vinegar before the pan. Stir again, is completed.
4. Three main materials have different tastes, but scrambled together and then mix. Add mushrooms and taste of the meat. The whole dish is rice, and delicious.