Fans	A small bundle of
New garlic	2
Luffa cylindrica	Half section
Olive dish	A spoonful of
Green and red bell pepper	A little
Salad oil
Steamed fish with soy sauce

1. Dry vermicelli, soaked in hot water, at least two hours or more, the better. Do not boil,
2. Sponge, cut crosswise into large, with appropriate thickness is better. Should not be too thin.
3. Press garlic into garlic garlic, and then into the oil pan, oil can put a little more. Fried sweet, yellowish garlic, add a spoonful of olive dish, Pan and set aside.
4. Fans on the bottom, towel gourd thick slices placed on the fan, placed on the Loofah with garlic in 3, extra garlic sauce on the fans. Finally topped with steamed fish with soy sauce, depending on your tastes may be.
5. The water boiled, steam drawers for 5-7 minutes on steam just a little too long, Loofah and fans also will be more tasty.
6. Another pot, add salad, fried green peppers chopped, and then turn off the heat. Then pour over steamed Loofah can be.