| Daily chef pasta | 200 grams (about half a bag) |
| Oil and vinegar | Can a blend of olive oil and vinegar I use out of the box |
| All kinds of nuts | I used almonds |
| Variety of fruits/dried fruits | I used dried cranberries |
| All kinds of vegetables | |
| Vanilla | I used dill |
| Cheese chopped | |
| Black olives | |
| Corn flakes |
- This is the main ingredient of a trunk 2.7kg price only 68.9 Yuan is still very affordable ~
- Use of ingredients
Can be adjusted according to the actual conditions of home inventory.
- Chopped almonds.
- Cranberry cut slightly smaller.
- Corn flakes slightly broken.
- Black olives 5-6 cutting ring.
- Boil a pot of water boiling add a teaspoon of salt.
- Pour the macaroni
Writing on the packaging for 9-11 minutesI like to cook for 9 minutes simmer 5 minutes Q bomb.
- Cold water drain.
- Stir in oil and vinegar add vegetables/fruits/dried fruit/olive mix well with spoonFill into container and sprinkle with cheese and tortilla chips vanilla pieces
Eat!