Dorayaki

Dorayaki

Chicken egg 2
Cake flour 100 g
Fine sugar 27 g
Honey 10 g
Salt 1.5 g
Baking powder 2 g
Milk 30 g
Corn oil 10 g
Red bean paste The right amount
  1. Material weighing well.

    Dorayaki

  2. Take the market, egg type, add fine sugar, honey, milk, salt, corn oil and other materials, with eggs and mix.

    Dorayaki

  3. Add cake flour baking powder.

    Dorayaki

  4. Into the batter and mix well.

    Dorayaki

  5. Stir until the batter is no dry, covered with plastic wrap, and let stand for 25 minutes.

    Dorayaki

  6. Standing a good batter with eggs and then stir again.

    Dorayaki

  7. With a large spoon to scoop up a spoonful of batter, when injected into the batter, spoon, can’t move, set at a point, this nature spread out batter, becomes a circle.

    Dorayaki

  8. Fire at this time, go to cook it slowly heats (honey including skin color, so the fire is small and uniform), one or two minutes, observe the batter, will find the batter slowly expanded (minor), and appears a dense network of small bubbles.

    Dorayaki

  9. With heat, bubbles will slowly rise and break, this time almost cooked crust, you can flip over.

    Dorayaki

  10. After turning the small fry can dig out, move to the air network.

    Dorayaki

  11. This recipe for about 9 sheets of pastry can be done (of course up to you depending on the size), then find two the same size leather, plus red bean paste in the Middle, is complete!

    Dorayaki

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