Diced meat
Shiitake mushroom
Smoked bean curd
Bamboo shoots
Glutinous rice
Pueraria powder (or flour)
2 eggs
Green beans
Hot pickled mustard tuber
Chopped green onion

1. Bean is one of the most distinctive folk snack. The Cook to challenge it! Dice all the ingredients, prepared separately;

   

2. Heat olive oil, and dried under, mushrooms, diced. Soy sauce, rice wine, pepper, and a little vinegar. Add a little water, cover the cooking tasty. After boiling down the other ingredients and stir. Water without charge, finally the broth into rice taste better;

   

3. Wash the rice and soak overnight. Steamer made of gauze, glutinous rice covered in gauze, fire and steam for 20 minutes, add water, not too much. Heat and steam for 10 minutes, turn off the heat simmer 10 minutes;

   

4. Griddle: Pueraria powder cold water into a thin paste, add a little salt, and slowly pour into pans out (on fire). After forming the dough, whisk the eggs, spread out, so eggs evenly over the pastry, cooked, turn;

   

5. After turning the dough lay a layer of steamed glutinous rice, FRY in the rice before you lay a layer of toppings. Tablespoon light pressure and cook slightly fried;

   

6. Eggs and FRY until golden brown, turn off the heat. Flip along with the glutinous rice, Brown egg, turning to positive. Recommendations to cut one of 2, or one of the 4 points, separate turn, ensure food does not come loose;

   

7. Full turn and cook 1 minutes, green onion, turn off the heat, cut with a knife to eat.

   

8. Finished last, HA HA!