Bell Pepper	3~4 only
Pleurotus eryngii	2
Garlic	4~5 flap
Soy sauce
Soy sauce
Chicken bouillon
Salt

1. Cut the peppers into thin strips or slices.
2. Wash mushroom, cut into thin strips (can also be cut into sheets, based on personal preferences and thirst. )-Good flavor.
3. Garlic Pat peeled, diced (no need to cut the garlic)
4. Add some cooking oil in a hot pan (cooking time slightly more than usual, Pleurotus eryngii and oil absorption. ）
5. The oil is hot, add the sliced garlic until fragrant.
6. After fried flavor of garlic, add chopped green pepper and stir, add a little salt, green pepper flavor, and dehydration.
7. Pepper slightly broken when adding Pleurotus eryngii, stir the fire. Then add salt, drawn. Little old drawn color.
8. Green pepper and Pleurotus eryngii broken health after adding a little chicken and stir evenly.