| Potato | 300g |
| Carrot | 200g |
| Onions green peppers (do not like not delicious) | 50g |
| Curry sauce block (do not add salt according to taste) | About 200g |
| Edible oils (rapeseed oil is not recommended) | 30g |
- Heat oil adding potatoes and carrots in the pan fried
- 600ml water boiled for 10 minutes
- Add the Curry simmer until slightly rotten potatoes