Eggplant	2
Lean meat	A little
Garlic	6~7 flap
Soy sauce, salt	A little

1. Wash Eggplant sliced or shredded, shredded taste better, but trouble, see. Meat cutting meat, like big old stir fried eggplant flesh, according to personal preference here cut pork or meat, garlic and cut into small pieces and set aside.

   

2. Cool in hot oil, drain, because Eggplant with oil, a full release, and eggplant in oil have something nice. Add meat and stir change.

   

3. Add eggplant, followed by the key steps of the whole dish, first must turn in the fire, the fire was easy to paste, eggplants into after, Eggplant with spatula pressure, slowly forcing the moisture out of the eggplant.

   

4. Eggplant begins to attract the oil, but forced, it will suck the oil “spit” out here requires patience, bored slowly, gently, carefully turn the pot to water eggplant, Eggplant thin.

   

5. Add two star anise, garlic and half Spoon sugar.

   

6. Close to Eggplant very thin when eggplants are almost tender, add soy sauce, soy sauce, salt to taste. Finally, add a little MSG out of the pot.